Sendai Kikufuku
At a glance
| Name | Sendai Kikufuku (Kikufuku) |
|---|---|
| Prefecture | Miyagi |
| Region | Hokkaido & Tohoku |
| Type | Branded chilled daifuku filled with bean paste and cream |
What is it?
Kikufuku wraps cream and flavored bean paste such as matcha, zunda or hojicha in a thin, soft mochi skin for a cool, creamy daifuku.
History and local context
Created by a Sendai tea merchant, the branded confection represents a modern chilled branch of Miyagi sweets alongside zunda mochi and baked souvenirs.
How to enjoy it
Thaw and chill the official daifuku according to the package, eating it while the skin is soft and checking dairy and soybean allergens.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Frequently asked questions
Where is Sendai Kikufuku from?
It is associated with Miyagi, in the Hokkaido & Tohoku region of Japan.
What kind of food is Sendai Kikufuku?
This guide classifies it as branded chilled daifuku filled with bean paste and cream. See the overview for its defining ingredients and texture.
Can I order Sendai Kikufuku online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.