Regional food and famous sweets of Yamanashi
Mountain food traditions built around wheat, miso, fruit, and nourishing inland dishes.
Yamanashi is part of the Chubu region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Hoto NoodlesYamanashi
Hoto is a Yamanashi noodle stew made with broad, flat wheat noodles simmered directly in a miso-based broth. Pumpkin, root vegetables, mushrooms, and...
- Kofu Tori Motsu-niYamanashi
Kofu tori motsu-ni rapidly cooks chicken liver, gizzard, heart and sometimes immature eggs in a glossy sweet soy sauce.
- Yoshida UdonYamanashi
Yoshida udon is a specialty of Fujiyoshida known for unusually firm, thick, rustic noodles. A soy, miso, or blended broth commonly holds boiled...