Regional food and famous sweets of Yamagata
Four distinct regions share a strong culture of seasonal vegetables, fruit, preserved foods, soba, and autumn hot-pot gatherings.
Yamagata is part of the Hokkaido & Tohoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- Yamagata DashiYamagata
Yamagata dashi is a refreshing relish of finely chopped cucumber, eggplant, myoga, shiso, green onion, and other summer vegetables seasoned with soy...
- Yamagata ImoniYamagata
Imoni is an autumn hot pot centered on taro and shared outdoors with family, friends, coworkers, or community groups. In inland Yamagata, the familiar...