Regional food and famous sweets of Shimane
Izumo's shrine culture, buckwheat, Lake Shinji clams, and the seafood and preserved foods of the Japan Sea coast.
Shimane is part of the Chugoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- Izumo SobaShimane
Izumo soba is a dark, aromatic Shimane noodle traditionally made from buckwheat milled with more of the outer grain than many pale soba styles. It has...
- Lake Shinji Shijimi SoupShimane
Shijimi jiru is a clear or miso-seasoned soup filled with small freshwater clams. Shimane's version is closely associated with the dark-shelled Yamato...