Regional food and famous sweets of Kochi
A strong market and drinking culture celebrates bonito, citrus, river fish, mountain vegetables, and generous communal platters.
Kochi is part of the Shikoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- Katsuo no TatakiKochi
Katsuo no tataki is Kochi's signature preparation of bonito, seared rapidly on the outside while remaining raw within, then cut into thick slices...
- Sawachi CuisineKochi
Sawachi cuisine is Kochi's generous banquet style in which sashimi, sushi, seared bonito, shellfish, simmered foods, fried dishes, fruit, and other...