Regional food and famous sweets of Kagoshima
Satsuma food heritage, pork, sweet potatoes, fish cakes, brown sugar, and steamed confections.
Kagoshima is part of the Kyushu & Okinawa region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Amami KeihanKagoshima
Keihan is an Amami Oshima dish in which shredded chicken, thin omelet, shiitake, green onion, citrus peel, pickles, and seaweed are arranged over...
- Kagoshima Satsuma-ageKagoshima
Satsuma-age seasons ground fish, shapes it and fries it until springy and fragrant; Kagoshima versions often have a noticeable sweetness.
- KarukanKagoshima
Karukan is a white steamed confection from Kagoshima made with grated yam, rice flour, and sugar. It has a light, springy texture and a restrained...