Regional food and famous sweets of Ibaraki
Pacific seafood, Lake Kasumigaura, fertile farmland, and a nationally recognized culture of natto shape the prefecture's food.
Ibaraki is part of the Kanto region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Anko NabeIbaraki
Anko nabe is Ibaraki's winter hot pot of monkfish, vegetables, tofu, and a seasoned broth. Coastal restaurants value the fish because its meat, skin...
- Ibaraki Dobu-jiruIbaraki
Dobu-jiru is a rich monkfish hot pot in which liver, flesh, skin and other edible parts cook with vegetables and miso.
- Soboro NattoIbaraki
Soboro natto is an Ibaraki food that mixes fermented soybeans with strips of salted dried daikon and soy-based seasoning. The sticky beans and...