Regional food and famous sweets of Ehime
Citrus orchards and the fisheries of the Seto Inland Sea and Uwa Sea support fish cakes, sea bream dishes, and local sweets.
Ehime is part of the Shikoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- JakotenEhime
Jakoten is an Ehime fish cake made by grinding small local fish, often with fine edible bones and skin, shaping the paste into flat patties, and...
- Uwajima Tai MeshiEhime
Uwajima tai meshi is an Ehime dish of sea bream sashimi coated in a sauce of soy, dashi, egg, sesame, and seasonings, then spooned over hot rice with...