Regional food and famous sweets of Aomori
Apple-growing country and rich northern waters meet in seafood soups, preserved foods, and practical wheat-based dishes.
Aomori is part of the Hokkaido & Tohoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Aomori Jappa-jiruAomori
Jappa-jiru cooks the head, bones and other flavorful parts of cod with daikon, tofu and vegetables in miso soup.
- IchigoniAomori
Ichigoni is a clear celebratory soup from the Hachinohe area of Aomori made with sea urchin and abalone in a lightly seasoned seafood broth. Despite...
- Senbei JiruAomori
Senbei jiru is a specialty of the Hachinohe area in southeastern Aomori. Pieces of firm, unsweetened Nanbu senbei are simmered with chicken, burdock...