Yamagata Tama Konnyaku: Soy-Simmered Konjac Balls with Dried Squid
T a m a k o n n y a k u , a f f e c t i o n a t e l y c a l l e d t a m a - k o n , i s Y a m a g a t a ' s r o u n d k o n j a c s n a c k . T h e c i t y ' s r e c i p e d r y - r o a s t...
At a glance
| Name | Yamagata Tama Konnyaku: Soy-Simmered Konjac Balls with Dried Squid (Tama Konnyaku) |
|---|---|
| Prefecture | Yamagata |
| Region | Hokkaido & Tohoku |
| Type | Round konjac dry-simmered with soy sauce and dried squid, served with mustard |
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Yamagata Tama Konnyaku: Soy-Simmered Konjac Balls with Dried Squid from?
It is associated with Yamagata, in the Hokkaido & Tohoku region of Japan.
What kind of food is Yamagata Tama Konnyaku: Soy-Simmered Konjac Balls with Dried Squid?
This guide classifies it as round konjac dry-simmered with soy sauce and dried squid, served with mustard. See the overview for its defining ingredients and texture.
Can I order Yamagata Tama Konnyaku: Soy-Simmered Konjac Balls with Dried Squid online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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