Shinjo Kujira Mochi: Steamed Rice-Flour Loaf
K u j i r a m o c h i , a l s o w r i t t e n k u j i r a o r k u j i r a - m o c h i , i s a s t e a m e d r i c e - f l o u r c o n f e c t i o n o f S h i n j o a n d t h e M o g a m i r...
At a glance
| Name | Shinjo Kujira Mochi: Steamed Rice-Flour Loaf (Kujira Mochi) |
|---|---|
| Prefecture | Yamagata |
| Region | Hokkaido & Tohoku |
| Type | Long steamed rice-flour confection flavored with sugar, walnut, miso or soy |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Shinjo Kujira Mochi: Steamed Rice-Flour Loaf from?
It is associated with Yamagata, in the Hokkaido & Tohoku region of Japan.
What kind of food is Shinjo Kujira Mochi: Steamed Rice-Flour Loaf?
This guide classifies it as long steamed rice-flour confection flavored with sugar, walnut, miso or soy. See the overview for its defining ingredients and texture.
Can I order Shinjo Kujira Mochi: Steamed Rice-Flour Loaf online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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