Tokushima Boze no Sugata-zushi: Whole Butterfish Pressed Sushi
B o z e n o s u g a t a - z u s h i k e e p s t h e o u t l i n e o f a w h o l e i b o d a i b u t t e r f i s h . T h e f i s h i s o p e n e d f r o m t h e b a c k , c l e a n e d , s a...
At a glance
| Name | Tokushima Boze no Sugata-zushi: Whole Butterfish Pressed Sushi (Boze no Sugata-zushi) |
|---|---|
| Prefecture | Tokushima |
| Region | Shikoku |
| Type | Whole-shaped salt-and-vinegar-cured butterfish wrapped around sushi rice |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Tokushima Boze no Sugata-zushi: Whole Butterfish Pressed Sushi from?
It is associated with Tokushima, in the Shikoku region of Japan.
What kind of food is Tokushima Boze no Sugata-zushi: Whole Butterfish Pressed Sushi?
This guide classifies it as whole-shaped salt-and-vinegar-cured butterfish wrapped around sushi rice. See the overview for its defining ingredients and texture.
Can I order Tokushima Boze no Sugata-zushi: Whole Butterfish Pressed Sushi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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