Tokushima Saoshika by Fujiya
Saoshika steams rice flour, glutinous-rice flour and egg with tsukune yam's lifting power, scattering candied Dainagon beans like fawn spots and adding a matcha line. Its pale resilient...
At a glance
| Name | Tokushima Saoshika by Fujiya (Saoshika) |
|---|---|
| Prefecture | Tokushima |
| Region | Shikoku |
| Type | Branded steamed yam-rice bar sweet with Dainagon beans |
What is it?
Saoshika steams rice flour, glutinous-rice flour and egg with tsukune yam's lifting power, scattering candied Dainagon beans like fawn spots and adding a matcha line.
Its pale resilient crumb, red beans and green top line define each slice.
History and local context
Fujiya describes it as a hand-made flagship of more than 150 years, with an eight-day room-temperature life on the current listing.
Check yam and egg allergens and avoid heat, humidity and drying.
How to enjoy it
Slice the bar cleanly so the bean pattern shows and serve with sencha or matcha; wrap the cut remainder promptly.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Tokushima Saoshika by Fujiya from?
It is associated with Tokushima, in the Shikoku region of Japan.
What kind of food is Tokushima Saoshika by Fujiya?
This guide classifies it as branded steamed yam-rice bar sweet with dainagon beans. See the overview for its defining ingredients and texture.
Can I order Tokushima Saoshika by Fujiya online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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