Bitchu Hand-Stretched Noodles of Kamogata
B i t c h u h a n d - s t r e t c h e d n o o d l e s c e n t e r o n K a m o g a t a i n A s a k u c h i , w h e r e o i l e d w h e a t d o u g h i s r e s t e d a n d e x t e n d e d a g...
At a glance
| Name | Bitchu Hand-Stretched Noodles of Kamogata (Bitchu Tenobe Men) |
|---|---|
| Prefecture | Okayama |
| Region | Chugoku |
| Type | Okayama hand-stretched somen, hiyamugi and udon made by repeated resting and pulling |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Bitchu Hand-Stretched Noodles of Kamogata from?
It is associated with Okayama, in the Chugoku region of Japan.
What kind of food is Bitchu Hand-Stretched Noodles of Kamogata?
This guide classifies it as okayama hand-stretched somen, hiyamugi and udon made by repeated resting and pulling. See the overview for its defining ingredients and texture.
Can I order Bitchu Hand-Stretched Noodles of Kamogata online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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