Nagasaki Turkey Rice
Turkey rice places pilaf or fried rice, spaghetti such as Napolitan, and sauced pork cutlet together on one Western plate in Nagasaki. Rice, pasta, meat and curry or demi-glace sauce vary by...
At a glance
| Name | Nagasaki Turkey Rice (Toruko Rice) |
|---|---|
| Prefecture | Nagasaki |
| Region | Kyushu & Okinawa |
| Type | One-plate yoshoku of rice, spaghetti and pork cutlet |
What is it?
Turkey rice places pilaf or fried rice, spaghetti such as Napolitan, and sauced pork cutlet together on one Western plate in Nagasaki.
Rice, pasta, meat and curry or demi-glace sauce vary by restaurant; it is not a standard dish of Türkiye.
History and local context
Nagasaki City dates the accepted local dish broadly to the early postwar period, while name and inventor stories remain disputed.
Cook pork through, watch hot oil and sauce, and check wheat, egg, dairy, soy and pork.
How to enjoy it
Taste the three components separately, then combine a little sauce with cutlet, rice and pasta.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Nagasaki Turkey Rice from?
It is associated with Nagasaki, in the Kyushu & Okinawa region of Japan.
What kind of food is Nagasaki Turkey Rice?
This guide classifies it as one-plate yoshoku of rice, spaghetti and pork cutlet. See the overview for its defining ingredients and texture.
Can I order Nagasaki Turkey Rice online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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