Tome Hatto-jiru: Hand-Stretched Wheat Pieces in Soy Broth
H a t t o - j i r u k n e a d s w h e a t f l o u r w i t h s a l t e d w a t e r , r e s t s i t , t h e n s t r e t c h e s t h i n i r r e g u l a r p i e c e s b y h a n d i n t o a s o...
At a glance
| Name | Tome Hatto-jiru: Hand-Stretched Wheat Pieces in Soy Broth (Hatto-jiru) |
|---|---|
| Prefecture | Miyagi |
| Region | Hokkaido & Tohoku |
| Type | Thin hand-stretched wheat dough pieces simmered with vegetables and meat |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Tome Hatto-jiru: Hand-Stretched Wheat Pieces in Soy Broth from?
It is associated with Miyagi, in the Hokkaido & Tohoku region of Japan.
What kind of food is Tome Hatto-jiru: Hand-Stretched Wheat Pieces in Soy Broth?
This guide classifies it as thin hand-stretched wheat dough pieces simmered with vegetables and meat. See the overview for its defining ingredients and texture.
Can I order Tome Hatto-jiru: Hand-Stretched Wheat Pieces in Soy Broth online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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