Kyoto Shippoku Udon
At a glance
| Name | Kyoto Shippoku Udon (Shippoku Udon) |
|---|---|
| Prefecture | Kyoto |
| Region | Kansai |
| Type | Udon topped with simmered shiitake, yuba, fu and kamaboko |
What is it?
Kyoto shippoku udon arranges simmered shiitake, yuba, wheat gluten, kamaboko and mitsuba over hot udon in a clear dashi. The generous assortment is more defining than one rigid topping list.
History and local context
The name is linked to shippoku banquet cuisine and an udon style that developed in the Kyoto-Osaka area during the Edo period. Sanuki shippoku udon and Yamagata suppoko udon are related names but have their own ingredients and broths.
How to enjoy it
Taste the clear broth first, then combine one topping at a time with the noodles. Check fish, wheat and soy ingredients in dashi, kamaboko, fu and yuba.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Kyoto Shippoku Udon from?
It is associated with Kyoto, in the Kansai region of Japan.
What kind of food is Kyoto Shippoku Udon?
This guide classifies it as udon topped with simmered shiitake, yuba, fu and kamaboko. See the overview for its defining ingredients and texture.
Can I order Kyoto Shippoku Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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