Kyoto Minazuki
At a glance
| Name | Kyoto Minazuki (Minazuki) |
|---|---|
| Prefecture | Kyoto |
| Region | Kansai |
| Type | Triangular uiro sweet with azuki |
What is it?
Minazuki is a triangular white uiro rice-flour sweet topped with sweet azuki beans.
History and local context
Kyoto eats it around June 30 during the Nagoshi no Harae observance, with the triangle recalling a shard of ice.
How to enjoy it
Serve it with tea in early summer and enjoy the contrast between chewy uiro and beans.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Kyoto Minazuki from?
It is associated with Kyoto, in the Kansai region of Japan.
What kind of food is Kyoto Minazuki?
This guide classifies it as triangular uiro sweet with azuki. See the overview for its defining ingredients and texture.
Can I order Kyoto Minazuki online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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