Yokosuka Kaigun Curry
At a glance
| Name | Yokosuka Kaigun Curry (Kaigun Curry) |
|---|---|
| Prefecture | Kanagawa |
| Region | Kanto |
| Type | Japanese naval-style curry rice |
What is it?
Yokosuka kaigun curry is a mild Japanese curry with meat and vegetables, presented as a local interpretation of curry eaten in the former Imperial Japanese Navy.
History and local context
Yokosuka developed the dish into a city specialty that connects its naval-port history with Japan's wider curry-rice culture.
How to enjoy it
Eat it with rice and pickles; many Yokosuka restaurants present it with salad and milk as part of the local serving style.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Yokosuka Kaigun Curry from?
It is associated with Kanagawa, in the Kanto region of Japan.
What kind of food is Yokosuka Kaigun Curry?
This guide classifies it as japanese naval-style curry rice. See the overview for its defining ingredients and texture.
Can I order Yokosuka Kaigun Curry online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.