Ishikawa Metta-jiru
At a glance
| Name | Ishikawa Metta-jiru (Metta-jiru) |
|---|---|
| Prefecture | Ishikawa |
| Region | Chubu |
| Type | Hearty miso soup with sweet potato, root vegetables and pork |
What is it?
Metta-jiru is a substantial Ishikawa miso soup containing sweet potato, daikon, carrot, burdock, konnyaku and usually pork, resembling tonjiru but marked by the sweet tuber.
History and local context
A familiar household dish across the prefecture, it turns stored autumn vegetables into a warming cold-season meal rather than a formal restaurant specialty.
How to enjoy it
Simmer the root vegetables until tender, add miso without boiling it aggressively and eat the sweet potato together with pork and broth for the characteristic sweet-savory balance.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Ishikawa Metta-jiru from?
It is associated with Ishikawa, in the Chubu region of Japan.
What kind of food is Ishikawa Metta-jiru?
This guide classifies it as hearty miso soup with sweet potato, root vegetables and pork. See the overview for its defining ingredients and texture.
Can I order Ishikawa Metta-jiru online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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