Mizusawa Udon from the Monzen of Mizusawa Temple
Mizusawa udon is made from wheat flour, water, and salt and is known for pale translucence, a smooth surface, and firm chew. Cold noodles with soy or sesame dipping sauce are typical.
At a glance
| Name | Mizusawa Udon from the Monzen of Mizusawa Temple (Mizusawa Udon) |
|---|---|
| Prefecture | Gunma |
| Region | Kanto |
| Type | Glossy, firm udon served around Mizusawa Temple |
What is it?
Mizusawa udon is made from wheat flour, water, and salt and is known for pale translucence, a smooth surface, and firm chew. Cold noodles with soy or sesame dipping sauce are typical.
History and local context
Shibukawa links the tradition to serving pilgrims and spa visitors around Mizusawa Temple from about the late sixteenth century. It is commonly listed among Japan's three great udon, a customary accolade rather than a statutory certification.
How to enjoy it
Taste one noodle plain, then dip only its end into soy sauce and compare sesame sauce if offered. Check each restaurant's current hours and stock before visiting.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Mizusawa Udon from the Monzen of Mizusawa Temple from?
It is associated with Gunma, in the Kanto region of Japan.
What kind of food is Mizusawa Udon from the Monzen of Mizusawa Temple?
This guide classifies it as glossy, firm udon served around mizusawa temple. See the overview for its defining ingredients and texture.
Can I order Mizusawa Udon from the Monzen of Mizusawa Temple online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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