Gunma Okkirikomi
At a glance
| Name | Gunma Okkirikomi (Okkirikomi) |
|---|---|
| Prefecture | Gunma |
| Region | Kanto |
| Type | Wide noodles simmered with vegetables |
What is it?
Okkirikomi simmers broad unboiled wheat noodles with seasonal vegetables in soy- or miso-seasoned broth.
History and local context
It grew from Gunma's wheat-growing farm culture as an efficient one-pot family meal.
How to enjoy it
Eat it hot after the noodles soften and their flour lightly thickens the broth.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Gunma Okkirikomi from?
It is associated with Gunma, in the Kanto region of Japan.
What kind of food is Gunma Okkirikomi?
This guide classifies it as wide noodles simmered with vegetables. See the overview for its defining ingredients and texture.
Can I order Gunma Okkirikomi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.