Regional food and famous sweets of Wakayama
The Kii Peninsula's mountains and coast support citrus, ume plums, fermented seasonings, preserved sushi, and pilgrimage food.
Wakayama is part of the Kansai region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- Kinzanji MisoWakayama
Kinzanji miso is a chunky fermented food associated especially with Wakayama. Soybeans, barley or rice koji, salt, and vegetables such as eggplant...
- Kue NabeWakayama
Kue nabe is a prized Wakayama hot pot featuring longtooth grouper, a large reef fish with firm flesh, gelatin-rich skin, and clean but deep flavor...