Regional food and famous sweets of Nagasaki

Japanese, Chinese, and European influences meet in distinctive noodles, banquet dishes, and historic sweets.

Nagasaki is part of the Kyushu & Okinawa region. This page lists the guides currently available in English.

4 guides in English

Nagasaki CastellaNagasaki
Nagasaki castella is a dense, moist sponge cake made mainly from eggs, sugar, flour, and syrup. Its fine crumb, rich egg aroma, and coarse sugar...
Nagasaki ChamponNagasaki
Nagasaki champon is a hearty noodle soup loaded with pork, seafood, and vegetables. Its distinctive noodles are cooked in the broth rather than boiled...
Nagasaki Sara UdonNagasaki
Sara udon tops crisp thin noodles or browned thick noodles with a glossy sauce of seafood, pork, and vegetables.
Sasebo BurgerNagasaki
Sasebo Burger is a collective name for made-to-order hamburgers sold in Sasebo, with each shop choosing its own patties, bacon, egg, cheese...