Regional food and famous sweets of Miyagi
Sendai's urban food culture, fertile plains, and the Sanriku coast are reflected in seafood, rice dishes, and soybean sweets.
Miyagi is part of the Hokkaido & Tohoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Harako MeshiMiyagi
Harako meshi is an autumn specialty from the Watari area of Miyagi. Rice cooked in a seasoned salmon broth is topped with tender slices of salmon and...
- Sendai GyutanMiyagi
Sendai gyutan is thick-cut beef tongue seasoned, rested, and grilled over high heat. A classic set pairs it with barley-mixed rice, clear oxtail soup...
- Zunda MochiMiyagi
Zunda mochi is soft rice cake coated with a bright green paste made from cooked young soybeans, usually edamame, mashed with sugar and a little salt...