Regional food and famous sweets of Mie
Ise pilgrimage traditions, rich coastal fisheries, tea, and simple sustaining dishes connect the prefecture's sacred and everyday food cultures.
Mie is part of the Kansai region. This page lists the guides currently available in English.
4 guides in English
- Ise UdonMie
Ise udon is a Mie noodle dish of exceptionally thick, very soft udon mixed with a small amount of dark tamari-based sauce. The sauce looks intense but...
- Kumano Mehari-zushiMie
Mehari-zushi wraps a generous ball of seasoned rice in a broad leaf of pickled takana mustard, sometimes adding chopped stems inside.
- Kumano Sanma ZushiMie
Sanma zushi lays salted and vinegared Pacific saury over sushi rice in a long pressed form.
- Tekone ZushiMie
Tekone zushi is an Ise-Shima dish of vinegared rice topped or mixed with slices of bonito or tuna marinated in a sweet soy-based sauce. Shiso, ginger...