Ise Udon: Extra-Soft Thick Noodles with Tamari Sauce
Ise udon coats long-boiled extra-thick soft noodles with a small amount of dark tamari-and-dashi sauce, usually adding little beyond scallion. It is not a bowl of noodle soup, and the...
At a glance
| Name | Ise Udon: Extra-Soft Thick Noodles with Tamari Sauce (Ise Udon) |
|---|---|
| Prefecture | Mie |
| Region | Kansai |
| Type | Very soft thick udon coated in a small amount of dark dashi-tamari sauce |
What is it?
Ise udon coats long-boiled extra-thick soft noodles with a small amount of dark tamari-and-dashi sauce, usually adding little beyond scallion.
It is not a bowl of noodle soup, and the intended softness is not accidental overcooking.
History and local context
Ise links local wheat-and-tamari food with Edo-period pilgrimage hospitality; bonito stock, mirin and seasoning vary by shop.
Check wheat, soy and fish stock and heat packaged thick noodles fully as labeled.
How to enjoy it
Turn the dark sauce up from the bottom to coat the soft noodles and eat in short, chewable lengths.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Ise Udon: Extra-Soft Thick Noodles with Tamari Sauce from?
It is associated with Mie, in the Kansai region of Japan.
What kind of food is Ise Udon: Extra-Soft Thick Noodles with Tamari Sauce?
This guide classifies it as very soft thick udon coated in a small amount of dark dashi-tamari sauce. See the overview for its defining ingredients and texture.
Can I order Ise Udon: Extra-Soft Thick Noodles with Tamari Sauce online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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