Yanai Hiryozu: Tofu and White-Fish Fritters from Obatake
O b a t a k e h i r y o z u m i x e s w e l l - d r a i n e d f i r m t o f u w i t h e s o o r o t h e r w h i t e - f i s h p a s t e , e g g , b u r d o c k a n d c a r r o t , s e a s o...
At a glance
| Name | Yanai Hiryozu: Tofu and White-Fish Fritters from Obatake (Hiryozu) |
|---|---|
| Prefecture | Yamaguchi |
| Region | Chugoku |
| Type | Deep-fried tofu patties enriched with white-fish paste and root vegetables |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Yanai Hiryozu: Tofu and White-Fish Fritters from Obatake from?
It is associated with Yamaguchi, in the Chugoku region of Japan.
What kind of food is Yanai Hiryozu: Tofu and White-Fish Fritters from Obatake?
This guide classifies it as deep-fried tofu patties enriched with white-fish paste and root vegetables. See the overview for its defining ingredients and texture.
Can I order Yanai Hiryozu: Tofu and White-Fish Fritters from Obatake online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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