Yamamoto Otafukudo Furoshiki Manju
Furoshiki Manju is Yamamoto Otafukudo's Tottori sweet: a softly chewy brown-sugar steamed skin enclosing restrained smooth azuki paste.
At a glance
| Name | Yamamoto Otafukudo Furoshiki Manju (Furoshiki Manju) |
|---|---|
| Prefecture | Tottori |
| Region | Chugoku |
| Type | Square brown-sugar steamed bun with smooth azuki paste |
What is it?
Furoshiki Manju is Yamamoto Otafukudo's Tottori sweet: a softly chewy brown-sugar steamed skin enclosing restrained smooth azuki paste.
History and local context
The maker, founded in 1868, says the folded-square shape resembles the four corners of a furoshiki and that locals also call it Otafuku Manju. Regular and frozen products have different storage periods.
How to enjoy it
Taste it at room temperature first or warm only as the maker directs. Split it before biting because the paste becomes very hot; observe the short limit of fresh products.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Yamamoto Otafukudo Furoshiki Manju from?
It is associated with Tottori, in the Chugoku region of Japan.
What kind of food is Yamamoto Otafukudo Furoshiki Manju?
This guide classifies it as square brown-sugar steamed bun with smooth azuki paste. See the overview for its defining ingredients and texture.
Can I order Yamamoto Otafukudo Furoshiki Manju online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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