Setouchi Tako Meshi: Octopus Rice
Tako meshi cooks octopus with seasoned rice along the Setouchi coast; Akashi is especially associated with Akashi octopus. Fresh, boiled or rehydrated dried octopus changes color and bite...
At a glance
| Name | Setouchi Tako Meshi: Octopus Rice (Tako Meshi) |
|---|---|
| Prefecture | Hyogo |
| Region | Kansai |
| Type | Rice cooked with octopus, dashi, soy and sake |
What is it?
Tako meshi cooks octopus with seasoned rice along the Setouchi coast; Akashi is especially associated with Akashi octopus.
Fresh, boiled or rehydrated dried octopus changes color and bite, and ginger, fried tofu or vegetables vary.
History and local context
Official Akashi and Hyogo sources record dried octopus and tako rice, while regional versions also exist in Ehime and elsewhere.
Cook raw octopus fully and chill leftover rice promptly.
How to enjoy it
Turn the pot from the bottom and chew bite-size octopus with the seasoned rice.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Setouchi Tako Meshi: Octopus Rice from?
It is associated with Hyogo, in the Kansai region of Japan.
What kind of food is Setouchi Tako Meshi: Octopus Rice?
This guide classifies it as rice cooked with octopus, dashi, soy and sake. See the overview for its defining ingredients and texture.
Can I order Setouchi Tako Meshi: Octopus Rice online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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