Ikanago Kugini: Hyogo's Ginger-Soy Simmered Sand Eel
I k a n a g o n o k u g i n i s i m m e r s t i n y s p r i n g s h i n k o f r o m H y o g o ' s S e t o I n l a n d S e a c o a s t w i t h s o y s a u c e , s u g a r a n d g i n g e r u...
At a glance
| Name | Ikanago Kugini: Hyogo's Ginger-Soy Simmered Sand Eel (Ikanago no Kugini) |
|---|---|
| Prefecture | Hyogo |
| Region | Kansai |
| Type | Spring shinko sand eel simmered glossy with soy, sugar and ginger |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Ikanago Kugini: Hyogo's Ginger-Soy Simmered Sand Eel from?
It is associated with Hyogo, in the Kansai region of Japan.
What kind of food is Ikanago Kugini: Hyogo's Ginger-Soy Simmered Sand Eel?
This guide classifies it as spring shinko sand eel simmered glossy with soy, sugar and ginger. See the overview for its defining ingredients and texture.
Can I order Ikanago Kugini: Hyogo's Ginger-Soy Simmered Sand Eel online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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