Arita Goma-dofu: Springy Soymilk and Starch Tofu
A r i t a g o - d o f u h e a t s s o y m i l k w i t h k u d z u p o w d e r o r o t h e r s t a r c h u n t i l i t t h i c k e n s a n d s e t s i n t o a g l o s s y , s p r i n g y b l...
At a glance
| Name | Arita Goma-dofu: Springy Soymilk and Starch Tofu (Go-dofu) |
|---|---|
| Prefecture | Saga |
| Region | Kyushu & Okinawa |
| Type | Arita specialty made by heating soymilk with kudzu or starch instead of nigari |
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Arita Goma-dofu: Springy Soymilk and Starch Tofu from?
It is associated with Saga, in the Kyushu & Okinawa region of Japan.
What kind of food is Arita Goma-dofu: Springy Soymilk and Starch Tofu?
This guide classifies it as arita specialty made by heating soymilk with kudzu or starch instead of nigari. See the overview for its defining ingredients and texture.
Can I order Arita Goma-dofu: Springy Soymilk and Starch Tofu online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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