Tanba Black Soybean Rice
At a glance
| Name | Tanba Black Soybean Rice (Tanba Kuromame Gohan) |
|---|---|
| Prefecture | Hyogo |
| Region | Kansai |
| Type | Rice cooked with Tanba black soybeans |
What is it?
Tanba black soybean rice cooks the large black soybeans associated with Tanba-Sasayama together with rice, giving the grains a gentle sweetness, aroma and contrasting color.
History and local context
The simple rice dish highlights Hyogo's inland agricultural culture and the value placed on Tanba black soybeans beyond their familiar sweet New Year preparation.
How to enjoy it
Eat it freshly cooked with minimal seasoning, or form the cooled rice into onigiri; soak or pre-cook dried beans appropriately so they become tender with the rice.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Tanba Black Soybean Rice from?
It is associated with Hyogo, in the Kansai region of Japan.
What kind of food is Tanba Black Soybean Rice?
This guide classifies it as rice cooked with tanba black soybeans. See the overview for its defining ingredients and texture.
Can I order Tanba Black Soybean Rice online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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