Tamba Black Soybean Rice
Tamba black soybean rice cooks the region's large Tamba-guro beans with rice and may turn the grains pale reddish-purple. Soaked mature dried beans and young autumn black edamame are...
At a glance
| Name | Tamba Black Soybean Rice (Tanba Kuromame Gohan) |
|---|---|
| Prefecture | Hyogo |
| Region | Kansai |
| Type | Rice cooked with mature Tamba black soybeans or seasonal black edamame |
What is it?
Tamba black soybean rice cooks the region's large Tamba-guro beans with rice and may turn the grains pale reddish-purple.
Soaked mature dried beans and young autumn black edamame are separate seasonal forms, distinct from mixing sweet osechi beans into rice.
History and local context
Hyogo documents the large local soybean and customs including black-bean rice balls for a house-raising celebration.
Soak and cook dried beans fully, never eat black edamame raw, check soy allergy and chill leftover rice.
How to enjoy it
Chew bean and rice together for the nutty aroma and soft bite, leaving any hard undercooked bean.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Tamba Black Soybean Rice from?
It is associated with Hyogo, in the Kansai region of Japan.
What kind of food is Tamba Black Soybean Rice?
This guide classifies it as rice cooked with mature tamba black soybeans or seasonal black edamame. See the overview for its defining ingredients and texture.
Can I order Tamba Black Soybean Rice online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.