Kobe Nagata Bokkake Beef Tendon and Konnyaku

Nagata bokkake slowly braises parboiled beef tendon and konnyaku with soy sauce, sugar, mirin and related seasonings until tender. It is also called sujikon locally. It appears as a small...

Kobe Nagata Bokkake Beef Tendon and Konnyaku
Illustration showing the defining features of the food.

At a glance

NameKobe Nagata Bokkake Beef Tendon and Konnyaku (Bokkake)
PrefectureHyogo
RegionKansai
TypeSweet-savory soy-braised beef tendon and konnyaku

What is it?

Nagata bokkake slowly braises parboiled beef tendon and konnyaku with soy sauce, sugar, mirin and related seasonings until tender. It is also called sujikon locally.

It appears as a small dish or a topping for sujiyaki, sobameshi, yakisoba, udon and curry across Kobe's Nagata district.

History and local context

Kobe City presents one name explanation from bukkakeru, to pour or throw over food. In practice bokkake and sujikon overlap, and naming varies by household and shop.

Its soy-mirin profile differs from Osaka doteyaki's representative miso seasoning. Fukui also has unrelated dishes named bokkake, including hot vegetable broth poured over rice, so the prefecture must be checked.

How to enjoy it

Taste it first with scallions, then compare it inside Nagata-style pancakes, noodles or sobameshi. Add shichimi only after judging the sauce.

Cook tendon fully tender, cool large batches promptly, refrigerate, and reheat thoroughly rather than leaving the pot at room temperature.

Availability varies by maker, season, and destination.

Sources and further reading

Frequently asked questions

Where is Kobe Nagata Bokkake Beef Tendon and Konnyaku from?

It is associated with Hyogo, in the Kansai region of Japan.

What kind of food is Kobe Nagata Bokkake Beef Tendon and Konnyaku?

This guide classifies it as sweet-savory soy-braised beef tendon and konnyaku. See the overview for its defining ingredients and texture.

Can I order Kobe Nagata Bokkake Beef Tendon and Konnyaku online?

Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.

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