Hokkaido Nanko Nabe
At a glance
| Name | Hokkaido Nanko Nabe (Nanko Nabe) |
|---|---|
| Prefecture | Hokkaido |
| Region | Hokkaido & Tohoku |
| Type | Miso stew of horse meat or horse intestines |
What is it?
Nanko nabe slowly simmers horse intestines, and sometimes horse meat, with miso until tender, producing a rich offal stew rather than a light tabletop hot pot.
History and local context
The dish is strongly associated with Sorachi's former coal-mining towns and is said to have traveled with miners from the Ani mining area of Akita; the word nanko can mean horse meat or, locally, the intestines.
How to enjoy it
Eat it hot with rice, spoon it over rice, or add udon to the remaining broth; availability is often tied to local events and specialist restaurants.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hokkaido Nanko Nabe from?
It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.
What kind of food is Hokkaido Nanko Nabe?
This guide classifies it as miso stew of horse meat or horse intestines. See the overview for its defining ingredients and texture.
Can I order Hokkaido Nanko Nabe online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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