Hokkaido Matsumae-zuke with Kelp and Dried Squid

Matsumae-zuke is a Hokkaido preserved food made by marinating finely cut kombu kelp and dried squid in a soy-based seasoning. The kelp releases a glossy, pleasantly sticky texture; many...

Hokkaido Matsumae-zuke with Kelp and Dried Squid
Illustration showing the defining features of the food.

At a glance

NameHokkaido Matsumae-zuke with Kelp and Dried Squid (Matsumae-zuke)
PrefectureHokkaido
RegionHokkaido & Tohoku
TypeKombu and dried-squid pickle

What is it?

Matsumae-zuke is a Hokkaido preserved food made by marinating finely cut kombu kelp and dried squid in a soy-based seasoning. The kelp releases a glossy, pleasantly sticky texture; many premium or New Year versions also include herring roe.

The dish is named after Matsumae in southern Hokkaido. Kombu and dried squid are the core ingredients, while herring roe is common but not required.

History and local context

Matsumae prospered as Hokkaido's northern castle town and a port connected to the trade in kelp, dried squid, and herring products. Households turned durable seafood into a practical winter pickle.

Recipes vary in sweetness, cut size, stickiness, and the amount of herring roe. Modern products range from simple kombu-and-squid mixtures to gift boxes built around large pieces of roe.

How to enjoy it

Serve a small chilled portion with rice or sake. When buying, compare the kombu-to-squid ratio, whether roe is included, sweetness, and refrigeration requirements.

To make a simple version, soak cut kombu and dried squid in cooled soy sauce, sake, and mirin seasoning overnight in the refrigerator. Keep it chilled and do not treat a homemade batch as shelf-stable.

Availability varies by maker, season, and destination.

Sources and further reading

Frequently asked questions

Where is Hokkaido Matsumae-zuke with Kelp and Dried Squid from?

It is associated with Hokkaido, in the Hokkaido & Tohoku region of Japan.

What kind of food is Hokkaido Matsumae-zuke with Kelp and Dried Squid?

This guide classifies it as kombu and dried-squid pickle. See the overview for its defining ingredients and texture.

Can I order Hokkaido Matsumae-zuke with Kelp and Dried Squid online?

Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.

Order from Japan

Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.

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