Boso Kujira no Tare
At a glance
| Name | Boso Kujira no Tare (Kujira no Tare) |
|---|---|
| Prefecture | Chiba |
| Region | Kanto |
| Type | Marinated and dried whale meat from southern Boso |
What is it?
Kujira no tare seasons slices of whale meat in a soy-based marinade and dries them into a concentrated, chewy preserved food, usually grilled briefly before eating.
History and local context
The specialty is tied to the whaling history of Wadaura and southern Boso, where whale was processed into foods that could be kept and transported.
How to enjoy it
Grill it quickly over low heat without drying it further, cut across the grain and eat in small amounts with rice or sake; purchase only legally distributed products with clear species and origin labeling.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Boso Kujira no Tare from?
It is associated with Chiba, in the Kanto region of Japan.
What kind of food is Boso Kujira no Tare?
This guide classifies it as marinated and dried whale meat from southern boso. See the overview for its defining ingredients and texture.
Can I order Boso Kujira no Tare online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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