Shimokita Patterned Bekomochi
Shimokita bekomochi combines sweet doughs of glutinous and non-glutinous rice flour, builds them into a log, slices it to reveal repeated flowers or traditional patterns, and steams the...
At a glance
| Name | Shimokita Patterned Bekomochi (Bekomochi) |
|---|---|
| Prefecture | Aomori |
| Region | Hokkaido & Tohoku |
| Type | Sweet patterned rice-flour cakes from Shimokita |
What is it?
Shimokita bekomochi combines sweet doughs of glutinous and non-glutinous rice flour, builds them into a log, slices it to reveal repeated flowers or traditional patterns, and steams the pieces.
History and local context
Older tabane and black-and-white patterns developed into colorful flowers and animals. Explanations of the name refer variously to a cow's back or mottled hide, so no one etymology is fixed.
How to enjoy it
Enjoy it freshly steamed or lightly grilled with tea. Cut it small, chew well, and use extra caution with anyone at risk of choking on mochi.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Shimokita Patterned Bekomochi from?
It is associated with Aomori, in the Hokkaido & Tohoku region of Japan.
What kind of food is Shimokita Patterned Bekomochi?
This guide classifies it as sweet patterned rice-flour cakes from shimokita. See the overview for its defining ingredients and texture.
Can I order Shimokita Patterned Bekomochi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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