Akita Shottsuru Nabe
At a glance
| Name | Akita Shottsuru Nabe (Shottsuru Nabe) |
|---|---|
| Prefecture | Akita |
| Region | Hokkaido & Tohoku |
| Type | Fish-sauce hot pot |
What is it?
Shottsuru nabe seasons hatahata sandfish, tofu and vegetables with Akita's fermented fish sauce.
History and local context
It combines the winter hatahata fishery with a preservation tradition that creates an umami-rich seasoning.
How to enjoy it
Add shottsuru gradually and keep the broth simple enough to taste the fish and vegetables.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Akita Shottsuru Nabe from?
It is associated with Akita, in the Hokkaido & Tohoku region of Japan.
What kind of food is Akita Shottsuru Nabe?
This guide classifies it as fish-sauce hot pot. See the overview for its defining ingredients and texture.
Can I order Akita Shottsuru Nabe online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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