Regional food and famous sweets of Tottori
Sea of Japan seafood, sand-dune agriculture, mountain vegetables, and hearty rice dishes characterize this lightly populated prefecture.
Tottori is part of the Chugoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- Daisen OkowaTottori
Daisen okowa is a savory glutinous-rice dish from communities around Mount Daisen in Tottori. Mountain vegetables, mushrooms, burdock, carrot...
- Kani JiruTottori
Kani jiru is a Tottori winter soup made with female snow crab, locally called oyagani and also known as seikogani in parts of the Sea of Japan coast...