Regional food and famous sweets of Saitama
River plains and historic post towns fostered a varied culture of udon, rice snacks, soybean confections, and everyday farm cooking.
Saitama is part of the Kanto region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- GokaboSaitama
Gokabo is a rolled Saitama confection made from crisp puffed rice bound with syrup, wrapped in a soft layer of soybean flour and syrup, then dusted...
- Kazo UdonSaitama
Kazo udon is known for smooth, resilient noodles made in Saitama's wheat-growing plain.
- Saitama Hiyajiru UdonSaitama
Saitama hiyajiru udon is cold udon dipped into a refreshing sauce of ground sesame, miso, cucumber, shiso, myoga, and other aromatics. It is also...