Regional food and famous sweets of Okayama
Sunny plains, Seto Inland Sea seafood, fruit growing, regional sushi, and a strong souvenir-sweet tradition.
Okayama is part of the Chugoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- Hinase KakiokoOkayama
Kakioko cooks a generous amount of oysters into an okonomiyaki-style pancake, combining crisp batter, cabbage, sauce and briny shellfish.
- Kibi DangoOkayama
Kibi dango is a small, soft Okayama confection most commonly made from glutinous rice, sugar, and starch or syrup; recipes do not always contain...
- Okayama Bara ZushiOkayama
Okayama bara zushi is a festive dish of vinegared rice with an abundant arrangement of seafood, omelet, lotus root, shiitake, vegetables, and regional...