Regional food and famous sweets of Kanagawa
Port-city influences, the Shonan coast, and the old roads of Kamakura and Hakone meet in seafood and modern local dishes.
Kanagawa is part of the Kanto region. This page lists the guides currently available in English.
4 guides in English
- Kamakura Kenchin-jiruKanagawa
Kenchin-jiru cooks tofu, daikon, carrot, burdock, taro and konjac in a clear soy-seasoned broth.
- SanmamenKanagawa
Sanmamen is a Yokohama-area ramen topped with stir-fried bean sprouts, vegetables, and often thinly sliced pork in a glossy starch-thickened sauce...
- Shirasu DonKanagawa
Shirasu don is a bowl of rice topped with tiny juvenile fish, most often Japanese anchovy. Along Kanagawa's Shonan coast, diners may encounter fluffy...
- Yokosuka Kaigun CurryKanagawa
Yokosuka kaigun curry is a mild Japanese curry with meat and vegetables, presented as a local interpretation of curry eaten in the former Imperial...