Regional food and famous sweets of Hyogo
Port-city exchange, the Seto Inland Sea, Tajima cattle, mountain farming, and sake brewing create unusually broad food traditions.
Hyogo is part of the Kansai region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
3 guides in English
- AkashiyakiHyogo
Akashiyaki is an Akashi specialty of soft, egg-rich dumplings containing octopus. Locally they are also called tamagoyaki, although they are quite...
- Izushi Sara SobaHyogo
Izushi soba serves buckwheat noodles across several small white-porcelain plates, allowing diners to order additional plates as they eat.
- Kobe BeefHyogo
Kobe Beef is a tightly defined brand applied only to qualifying meat from Tajima cattle raised in Hyogo and meeting specified carcass, quality, and...