Regional food and famous sweets of Chiba
A long Pacific coastline and productive farmland support fishermen's dishes, soy-sauce traditions, peanuts, and ceremonial sushi.
Chiba is part of the Kanto region. This page lists the guides currently available in English.
4 guides in English
- Chiba Sanga-yakiChiba
Sanga-yaki mixes minced horse mackerel, sardine or other fish with miso, green onion, ginger and shiso, then grills the mixture as patties or on a...
- Futomaki Matsuri ZushiChiba
Futomaki matsuri zushi is Chiba's decorative thick sushi roll. Colored rice, omelet, nori, kanpyo gourd, shiitake, vegetables, and other ingredients...
- Futtsu Hakarime-donChiba
Hakarime-don covers rice with tender conger eel simmered or grilled in a glossy sweet-savory sauce.
- NameroChiba
Namero is a fishermen's dish from coastal Chiba made by chopping fresh oily fish with miso, green onion, ginger, shiso, and other aromatics until the...