Yamaguchi Uiro: Steamed Warabi-Starch Bean Confection
Y a m a g u c h i u i r o b l e n d s w a r a b i s t a r c h w i t h a z u k i b e a n p a s t e , s u g a r a n d o f t e n w h e a t f l o u r , t h e n s t e a m s t h e b a t t e r i n...
At a glance
| Name | Yamaguchi Uiro: Steamed Warabi-Starch Bean Confection (Yamaguchi Uiro) |
|---|---|
| Prefecture | Yamaguchi |
| Region | Chugoku |
| Type | Soft, springy steamed confection of warabi starch, bean paste and sugar |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Yamaguchi Uiro: Steamed Warabi-Starch Bean Confection from?
It is associated with Yamaguchi, in the Chugoku region of Japan.
What kind of food is Yamaguchi Uiro: Steamed Warabi-Starch Bean Confection?
This guide classifies it as soft, springy steamed confection of warabi starch, bean paste and sugar. See the overview for its defining ingredients and texture.
Can I order Yamaguchi Uiro: Steamed Warabi-Starch Bean Confection online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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