Osaka Kitsune Udon
Osaka kitsune udon combines soft noodles, clear kombu-bonito broth and a large fried-tofu pouch simmered sweet-savory with sugar and soy. In Osaka, kitsune commonly means this udon; regional...
At a glance
| Name | Osaka Kitsune Udon (Kitsune Udon) |
|---|---|
| Prefecture | Osaka |
| Region | Kansai |
| Type | Soft udon with sweet-simmered fried tofu in kombu-bonito broth |
What is it?
Osaka kitsune udon combines soft noodles, clear kombu-bonito broth and a large fried-tofu pouch simmered sweet-savory with sugar and soy.
In Osaka, kitsune commonly means this udon; regional names for fried-tofu soba differ.
History and local context
Official tourism places its birth in Meiji-era Semba; the story of diners adding separately served tofu is a strong shop tradition, not complete proof of every detail.
Watch hot broth and check wheat, soy and fish; the sweet tofu and broth also add sugar and salt.
How to enjoy it
Taste broth and noodles first, then split the tofu so its sweet liquid gradually enters the soup.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Osaka Kitsune Udon from?
It is associated with Osaka, in the Kansai region of Japan.
What kind of food is Osaka Kitsune Udon?
This guide classifies it as soft udon with sweet-simmered fried tofu in kombu-bonito broth. See the overview for its defining ingredients and texture.
Can I order Osaka Kitsune Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.