Nara Kashiwa Sukiyaki
At a glance
| Name | Nara Kashiwa Sukiyaki (Kashiwa Sukiyaki) |
|---|---|
| Prefecture | Nara |
| Region | Kansai |
| Type | Sweet-savory chicken sukiyaki with vegetables and tofu |
What is it?
Kashiwa sukiyaki simmers chicken with tofu, leafy vegetables, mushrooms and other ingredients in a sweet-savory soy seasoning.
History and local context
Kashiwa is a Kansai word for chicken, and the dish joins that regional vocabulary with the tradition of a generous home-cooked feast.
How to enjoy it
Cook firm chicken pieces first, then add vegetables and tofu in stages, eating them hot with the concentrated broth and optional beaten egg.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Nara Kashiwa Sukiyaki from?
It is associated with Nara, in the Kansai region of Japan.
What kind of food is Nara Kashiwa Sukiyaki?
This guide classifies it as sweet-savory chicken sukiyaki with vegetables and tofu. See the overview for its defining ingredients and texture.
Can I order Nara Kashiwa Sukiyaki online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.