Tamba Sasayama Botan Nabe: Wild-Boar Hot Pot
Botan nabe simmers sliced wild boar with napa, leek, burdock, mushrooms and tofu in a mainly miso-based broth in Tamba Sasayama. Rose-like meat presentation is famous, though local tourism...
At a glance
| Name | Tamba Sasayama Botan Nabe: Wild-Boar Hot Pot (Botan-nabe) |
|---|---|
| Prefecture | Hyogo |
| Region | Kansai |
| Type | Wild boar and winter vegetables simmered in miso-based broth |
What is it?
Botan nabe simmers sliced wild boar with napa, leek, burdock, mushrooms and tofu in a mainly miso-based broth in Tamba Sasayama.
Rose-like meat presentation is famous, though local tourism records the dish name in a 1931 folk song before the floral arrangement spread.
History and local context
Miso, sansho and finishing styles vary by shop; verify genuine processed wild boar rather than pork or farmed hybrids.
Use meat from a licensed processor and heat its center to 75°C for at least one minute or equivalent.
How to enjoy it
Separate slices in the broth, cook fully, and keep raw-meat chopsticks apart from eating utensils.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Tamba Sasayama Botan Nabe: Wild-Boar Hot Pot from?
It is associated with Hyogo, in the Kansai region of Japan.
What kind of food is Tamba Sasayama Botan Nabe: Wild-Boar Hot Pot?
This guide classifies it as wild boar and winter vegetables simmered in miso-based broth. See the overview for its defining ingredients and texture.
Can I order Tamba Sasayama Botan Nabe: Wild-Boar Hot Pot online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
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