Hiroshima Ko-iwashi Cuisine: Anchovy Sashimi and Tempura
I n H i r o s h i m a , k o - i w a s h i m a i n l y m e a n s J a p a n e s e a n c h o v y f r o m H i r o s h i m a B a y a n d n e a r b y w a t e r s . V e r y f r e s h f i s h a r e...
At a glance
| Name | Hiroshima Ko-iwashi Cuisine: Anchovy Sashimi and Tempura (Ko-iwashi Ryori) |
|---|---|
| Prefecture | Hiroshima |
| Region | Chugoku |
| Type | Fresh Japanese anchovy prepared as sashimi, tempura and simmered dishes |
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Hiroshima Ko-iwashi Cuisine: Anchovy Sashimi and Tempura from?
It is associated with Hiroshima, in the Chugoku region of Japan.
What kind of food is Hiroshima Ko-iwashi Cuisine: Anchovy Sashimi and Tempura?
This guide classifies it as fresh japanese anchovy prepared as sashimi, tempura and simmered dishes. See the overview for its defining ingredients and texture.
Can I order Hiroshima Ko-iwashi Cuisine: Anchovy Sashimi and Tempura online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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