Ko-iwashi Cuisine: Anchovy Sashimi and Tempura | Hiroshima
I n H i r o s h i m a , k o - i w a s h i m a i n l y m e a n s J a p a n e s e a n c h o v y f r o m H i r o s h i m a B a y a n d n e a r b y w a t e r s . V e r y f r e s h f i s h a r e...
At a glance
| Name | Ko-iwashi Cuisine: Anchovy Sashimi and Tempura | Hiroshima (Ko-iwashi Ryori) |
|---|---|
| Prefecture | Hiroshima |
| Region | Chugoku |
| Type | Fresh Japanese anchovy prepared as sashimi, tempura and simmered dishes |
What is it?
I
n
H
i
r
o
s
h
i
m
a
,
k
o
-
i
w
a
s
h
i
m
a
i
n
l
y
m
e
a
n
s
J
a
p
a
n
e
s
e
a
n
c
h
o
v
y
f
r
o
m
H
i
r
o
s
h
i
m
a
B
a
y
a
n
d
n
e
a
r
b
y
w
a
t
e
r
s
.
V
e
r
y
f
r
e
s
h
f
i
s
h
a
r
e
h
a
n
d
-
o
p
e
n
e
d
f
o
r
g
i
n
g
e
r
-
s
o
y
s
a
s
h
i
m
i
,
w
h
i
l
e
t
e
m
p
u
r
a
,
g
i
n
g
e
r
s
i
m
m
e
r
i
n
g
a
n
d
p
l
u
m
s
i
m
m
e
r
i
n
g
o
f
f
e
r
c
o
o
k
e
d
f
o
r
m
s
t
h
a
t
u
s
e
t
h
e
s
m
a
l
l
f
i
s
h
e
f
f
i
c
i
e
n
t
l
y
.
History and local context
T
h
e
s
a
y
i
n
g
t
h
a
t
s
e
v
e
n
w
a
s
h
i
n
g
s
m
a
k
e
i
t
t
a
s
t
e
l
i
k
e
s
e
a
b
r
e
a
m
e
x
p
r
e
s
s
e
s
l
o
c
a
l
a
p
p
r
e
c
i
a
t
i
o
n
;
i
t
i
s
n
o
t
a
s
a
f
e
t
y
r
u
l
e
.
K
o
-
i
w
a
s
h
i
i
s
a
r
e
g
i
o
n
a
l
f
i
s
h
n
a
m
e
,
n
o
t
e
v
e
r
y
s
m
a
l
l
s
a
r
d
i
n
e
,
a
n
d
s
e
a
s
o
n
a
n
d
l
a
n
d
i
n
g
d
a
t
e
s
v
a
r
y
w
i
t
h
w
e
a
t
h
e
r
a
n
d
r
e
s
o
u
r
c
e
s
.
How to enjoy it
T
a
s
t
e
r
a
w
f
i
s
h
o
n
l
y
w
h
e
n
e
x
p
l
i
c
i
t
l
y
s
o
l
d
f
o
r
r
a
w
c
o
n
s
u
m
p
t
i
o
n
,
k
e
p
t
c
o
l
d
a
n
d
e
a
t
e
n
p
r
o
m
p
t
l
y
;
w
a
s
h
i
n
g
c
a
n
n
o
t
m
a
k
e
u
n
s
u
i
t
a
b
l
e
f
i
s
h
s
a
f
e
.
O
t
h
e
r
w
i
s
e
c
h
o
o
s
e
t
e
m
p
u
r
a
o
r
a
f
u
l
l
y
c
o
o
k
e
d
s
i
m
m
e
r
.
C
h
e
c
k
b
o
n
e
s
a
n
d
f
i
s
h
a
l
l
e
r
g
e
n
s
.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Ko-iwashi Cuisine: Anchovy Sashimi and Tempura | Hiroshima from?
It is associated with Hiroshima, in the Chugoku region of Japan.
What kind of food is Ko-iwashi Cuisine: Anchovy Sashimi and Tempura | Hiroshima?
This guide classifies it as fresh japanese anchovy prepared as sashimi, tempura and simmered dishes. See the overview for its defining ingredients and texture.
Can I order Ko-iwashi Cuisine: Anchovy Sashimi and Tempura | Hiroshima online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.